Bach Knudsen, Knud E. : rechercher sur Z-Library

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1

Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity

Fuglsang-Nielsen, Rasmus, Rakvaag, Elin, Langdahl, Bente, Knudsen, Knud Erik Bach, Hartmann, Bolette, Holst, Jens Juul, Hermansen, Kjeld, Gregersen, SÃ¸ren

Journal:

European Journal of Clinical Nutrition

Année:

2020

Fichier:

PDF, 513 KB

2020

2

Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars

Canibe, Nuria, Pedrosa, Mercedes Mart�n, Robredo, Luz Ma, Bach Knudsen, Knud Erik

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 107 KB

english, 1999

3

In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets

Lene Lind Mikkelsen, Knud Erik Bach Knudsen, Bent Borg Jensen

Journal:

Animal Feed Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 173 KB

english, 2004

4

The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs

Tiehu Sun, Helle Nygaard Lærke, Henry Jørgensen, Knud Erik Bach Knudsen

Journal:

Animal Feed Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 336 KB

english, 2006

5

The role of carbohydrates in intestinal health of pigs

Knud Erik Bach Knudsen, Mette Skou Hedemann, Helle Nygaard Lærke

Journal:

Animal Feed Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 959 KB

english, 2012

6

Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber

Hedemann, Mette Skou, Theil, Peter Kappel, Lærke, Helle Nygaard, Bach Knudsen, Knud Erik

Journal:

Journal of Agricultural and Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2015

7

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Åman, Per

Journal:

Food & Nutrition Research

Année:

2009

Langue:

english

Fichier:

PDF, 965 KB

english, 2009

8

Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Hofmann Larsen, Flemming, Bach Knudsen, Knud Erik, Pedersen, Sven, Jørgensen, Anne Skov

Journal:

International Journal of Molecular Sciences

Année:

2012

Langue:

english

Fichier:

PDF, 265 KB

english, 2012

9

Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation

Jakobsen, Grethe Venås, Jensen, Bent Borg, Knudsen, Knud Erik Bach, Canibe, Nuria

Journal:

Animal Feed Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.30 MB

english, 2015

10

Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter

Casas, Gloria A., Lærke, Helle N., Bach Knudsen, Knud E., Stein, Hans H.

Journal:

Animal Feed Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 241 KB

english, 2019

11

Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas (Pisum sativum) of Different Years of Harvest

Canibe, Nuria, Knudsen, Knud Erik Bach, Eggum, Bjørn O

Journal:

Journal of the Science of Food and Agriculture

Année:

1997

Langue:

english

Fichier:

PDF, 226 KB

english, 1997

12

Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs

Johansen, Helle N, Bach Knudsen, Knud Erik, Wood, Peter J, Fulcher, R Gary

Journal:

Journal of the Science of Food and Agriculture

Année:

1997

Langue:

english

Fichier:

PDF, 421 KB

english, 1997

13

Content of Nutrients and Lignans in Roller Milled Fractions of Rye

Nilsson, Mathias, Åman, Per, Härkönen, Helena, Hallmans, Göran, Knudsen, Knud Erik Bach, Mazur, Witold, Adlercreutz, Herman

Journal:

Journal of the Science of Food and Agriculture

Année:

1997

Langue:

english

Fichier:

PDF, 353 KB

english, 1997

14

Integration of ileum cannulated pigs andin vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine

Christensen, Dorthe N, Knudsen, Knud Erik Bach, Wolstrup, Jens, Jensen, Bent Borg

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 146 KB

english, 1999

15

In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

Lene Vibe Glitsø, Bent Borg Jensen, Knud Erik Bach Knudsen

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 155 KB

english, 2000

16

Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat- or oat-based rolls

Knud Erik Bach Knudsen, Nuria Canibe

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 161 KB

english, 2000

17

Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

Hanne Boskov Hansen, Claus V Rasmussen, Knud Erik Bach Knudsen, Åse Hansen

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 143 KB

english, 2003

18

Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs

Knud Erik Bach Knudsen, Henry Jørgensen

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 178 KB

english, 2007

19

Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level

Helle Nygaard Lærke, Camilla Pedersen, Marianne Asp Mortensen, Peter Kappel Theil, Torben Larsen, Knud Erik Bach Knudsen

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 157 KB

english, 2008

20

Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs

Nuria Canibe, Knud Erik Bach Knudsen

Journal:

Journal of the Science of Food and Agriculture

Année:

2002

Langue:

english

Fichier:

PDF, 202 KB

english, 2002

21

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs

Hanne Christine Bertram, Anders Malmendal, Niels Chr. Nielsen, Ida Krestine Straadt, Torben Larsen, Knud Erik Bach Knudsen, Helle Nygaard Lærke

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 566 KB

english, 2009

22

Dietary fibre analysis: D.A.T. Southgate, RSC Food Analysis Monographs (Series editor P.S. Belton), 174 pages, 1995, ISBN 085404-556-2

Knud Erik Bach Knudsen

Journal:

TrAC Trends in Analytical Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 289 KB

english, 1997

23

D.Sc. Bjørn Ottar Eggum, 1926–1996

Knud Erik Bach Knudsen, Hilmer Sørensen

Journal:

Plant Foods for Human Nutrition

Année:

1996

Langue:

english

Fichier:

PDF, 216 KB

english, 1996

24

Prediagnostic plasma enterolactone levels and mortality among women with breast cancer

Anja Olsen, Jane Christensen, Knud Erik Bach Knudsen, Nina Føns Johnsen, Kim Overvad, Anne Tjønneland

Journal:

Breast Cancer Research and Treatment

Année:

2011

Langue:

english

Fichier:

PDF, 283 KB

english, 2011

25

Plasma enterolactone and risk of colon and rectal cancer in a case–cohort study of Danish men and women

Nina Føns Johnsen, Anja Olsen, Birthe Lykke Riegels Thomsen, Jane Christensen, Rikke Egeberg, Knud Erik Bach Knudsen, Steffen Loft, Kim Overvad, Anne Tjønneland

Journal:

Cancer Causes & Control

Année:

2010

Langue:

english

Fichier:

PDF, 200 KB

english, 2010

26

Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography

Knudsen, Knud E. Bach, Li, Betty W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 738 KB

english, 1991

27

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

Henry Jørgensen, Knud Erik Bach Knudsen, Charlotte Lauridsen

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 109 KB

english, 2012

28

The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs

Lisbeth E. Thomsen, Knud Erik Bach Knudsen, Tim K. Jensen, Anja S. Christensen, Kristian Møller, Allan Roepstorff

Journal:

Veterinary Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 281 KB

english, 2007

29

In vivo methods to study the digestion of starch in pigs and poultry

Knud Erik Bach Knudsen, Helle Nygaard Lærke, Sanna Steenfeldt, Mette Skou Hedemann, Henry Jørgensen

Journal:

Animal Feed Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 473 KB

english, 2006

30

Resistant starch for weaning pigs — Effect on concentration of short chain fatty acids in digesta and intestinal morphology

Mette Skou Hedemann, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2007

Langue:

english

Fichier:

PDF, 90 KB

english, 2007

31

The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

Henry Jørgensen, Anja Serena, Mette S. Hedemann, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2007

Langue:

english

Fichier:

PDF, 113 KB

english, 2007

32

Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma

Peter K. Theil, Henry Jørgensen, Torben Larsen, Anja Serena, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 382 KB

english, 2010

33

Evaluation of a simple non-invasive 13C breath test to evaluate diet effects on gastric emptying in pigs

Henry Jørgensen, Anders Strathe, Peter K. Theil, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 146 KB

english, 2010

34

Fermentation of cereals — Influence on digestibility of nutrients in growing pigs

Henry Jørgensen, Danielle Sholly, Anni Øyan Pedersen, Nuria Canibe, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 140 KB

english, 2010

35

A diet containing dried chicory root does not protect against post-weaning diarrhoea in an E. coli challenge model using piglets weaned at 7 weeks of age

Mette Skou Hedemann, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 158 KB

english, 2010

36

NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after consumption of diets with contrasting dietary fibre levels and composition

Christian Clement Yde, Hanne Christine Bertram, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 231 KB

english, 2010

37

Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs

Mette Skou Hedemann, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 105 KB

english, 2010

38

Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity

Henry Jørgensen, Peter K. Theil, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 199 KB

english, 2010

39

Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs

Maud Le Gall, Karin Loft Eybye, Knud Erik Bach Knudsen

Journal:

Livestock Science

Année:

2010

Langue:

english

Fichier:

PDF, 206 KB

english, 2010

40

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Inger Björck, Elin Östman, Mette Kristensen, Nuria Mateo Anson, Ruth K. Price, Guido R.M.M. Haenen, Rob Havenaar, Knud Erik Bach Knudsen, Anders Frid, Hannu Mykkänen, Rob W. Welch, Gabriele Riccardi

Journal:

Trends in Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 559 KB

english, 2012

41

Carbohydrate and lignin contents of plant materials used in animal feeding

Knud Erik Bach Knudsen

Journal:

Animal Feed Science and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 1.47 MB

english, 1997

42

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs

Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Knudsen, Knud Erik Bach

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2012

43

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Karaman, İbrahim, Qannari, El Mostafa, Martens, Harald, Hedemann, Mette Skou, Knudsen, Knud Erik Bach, Kohler, Achim

Journal:

Chemometrics and Intelligent Laboratory Systems

Année:

2013

Langue:

english

Fichier:

PDF, 446 KB

english, 2013

44

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

Dorota Jamroz, Kirsten Jakobsen, Knud Erik Bach Knudsen, Andrzej Wiliczkiewicz, Janusz Orda

Journal:

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Année:

2002

Langue:

english

Fichier:

PDF, 114 KB

english, 2002

45

Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs

Christian Clement Yde, Jeroen Jasper Jansen, Peter Kappel Theil, Hanne Christine Bertram, Knud Erik Bach Knudsen

Journal:

European Food Research and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 507 KB

english, 2012

46

Concentrated Arabinoxylan in Wheat Bread Has Beneficial Effects as Rye Breads on Glucose and Changes in Gene Expressions in Insulin-Sensitive Tissues of Zucker Diabetic Fatty (ZDF) Rats

Hartvigsen, Merete Lindberg, Jeppesen, Per Bendix, Lærke, Helle Nygaard, Njabe, Elvis Ngande, Knudsen, Knud Erik Bach, Hermansen, Kjeld

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.62 MB

english, 2013

47

Multicompartmental Nontargeted LC–MS Metabolomics: Explorative Study on the Metabolic Responses of Rye Fiber versus Refined Wheat Fiber Intake in Plasma and Urine of Hypercholesterolemic Pigs

Nørskov, Natalja P., Hedemann, Mette Skou, Lærke, Helle Nygaard, Knudsen, Knud Erik Bach

Journal:

Journal of Proteome Research

Année:

2013

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2013

48

Concentrated Arabinoxylan but Not Concentrated β-Glucan in Wheat Bread Has Similar Effects on Postprandial Insulin as Whole-Grain Rye in Porto-arterial Catheterized Pigs

Christensen, Kirstine L., Hedemann, Mette S., Lærke, Helle N., Jørgensen, Henry, Mutt, Shivaprakash J., Herzig, Karl-Heinz, Bach Knudsen, Knud E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2013

49

Apparent digestibility of non‐starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried or toasted peas

Canibe, Nuria, Knudsen, Knud Erik Bach, Eggumt, Bjørn O.

Journal:

Acta Agriculturae Scandinavica, Section A - Animal Science

Année:

1997

Langue:

english

Fichier:

PDF, 1.00 MB

english, 1997

50

Plasma Enterolactone and Risk of Colon and Rectal Cancer in a Case—Cohort Study of Danish Men and Women

Nina Føns Johnsen, Anja Olsen, Birthe Lykke Riegels Thomsen, Jane Christensen, Rikke Egeberg, Knud Erik Bach Knudsen, Steffen Loft, Kim Overvad and Anne Tjønneland

Journal:

Cancer Causes & Control

Année:

2010

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2010